String beans curry with coconut

Ingredients – serves 2: String beans, fresh or deep-frozen 500 g Carrot, cut in small cubes or thin strips 1 big Ginger, roughly grated piece of root approx. 50 g Lime (or lemon), cut in 4-6 slices 1 (lime) or ½ (lemon) Dessicated coconut 2-3 tbsp. Coconut milk 0,5 L Curry powder 1-2 tsp. Salt […]

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Cannelloni with broccoli

Ingredients: Dried cannelloni tubes 1 pack Broccoli head 1 large Leek 1 stem Onion 1 pcs. Garlic 2-3 cloves Single cream (light, 10%) 500 ml Ghee (or butter) 3-4 tbsp. Mozzarella (or any other soft cheese, easy meltable) 200 g Oregano 1-2 tsp. To cook the filling you may use a saucepan or a rather […]

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Caribbean green peas soup

Ingredients – serves 4 : Nordic shrimps (fresh, deep-frozen or preserves) 200 g Green peas (fresh out of pods or deep-frozen) 400 g Olive oil 2 tbsp. Garlic 3-4 cloves (or to taste) Onions 1 small Ginger piece of root about 50 g Lemongrass 3 stalks Vegetable stock 500 ml Coconut milk 200 ml Lime […]

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