Kohlrabi and avocado salad

Ingredients – serves 4: Kohlrabi (young and tender) 300-350 g Avocado 1 (medium size) Seedless grapes (fresh or preserves) approx. 50 g Cucumber, fresh 1 (small size) Cucumber, pickled 1 (small size) Tin green peas 100 g Basil 2-3 sprigs Wheat flour 30-40 g Olive oil 1 tbsp. Milk (hot) 75 ml Vegetable stock (hot) […]

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Penne Carbonara

Ingredients – serves 4: Pasta penne 240 g Medium size courgettes 3 Vegetable stock 1 l Leek stem piece of stem approx. 15 cm (or about 100 g cut) Butter 2-3 tbsp. Pine nuts, roasted 60 g Single cream 200 ml Parmesan, grated 100 g Soy sauce 1 tsp. Garlic, grated 3-4 cloves Feta cheese, […]

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Filo pie with courgette and chickpeas

Ingredients for a springform tin: Ø 22-24 cm Ø 16 cm Filo or yufka pastry (leaves about 2 mm thick) 200-250 g 150-200 g Tins chickpeas approx. 700 g approx. 350 g Roughly grated feta cheese 100 g 50 g Vegetable stock 150-170 ml 100-120 ml Courgettes, medium size, cut to small cubes 3 2 […]

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