Chestnut-Risotto

Ingredients – serves 4: Rice (special Risotto rice, e.g. Arborio) 320 g Dried porcini (or milky caps, or shiitake) 20 g Chestnuts, fresh (or precooked, vacuum pack) 300 g Butter or ghee 2 tbsp. Onions 1 medium-size Pomegranate juice approx.100 ml Vegetable stock 1 to 1 ½ l Thyme, fresh 10 sprigs (or to taste) […]

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Buckwheat soup

Ingredients – serves 4: Buckwheat groats 120-140 g Onion 1 medium size Carrot 1 medium size Bay leaves 1 leave Garlic, grated 1-2 cloves Vegetable stock 700 ml Мilk (3,5 – 3,8%) 400 ml Soy sauce 1 tbsp. Fresh thyme, finely chopped 1 tbsp. Fresh marjoram, finely chopped 1 tbsp. Ground nutmeg one pinch Walnuts, […]

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Red lentils curry

Ingredients – serves 4: Red lentils 300 g Vegetable stock 500 ml Groundnut oil 2 tbsp. Ginger root, grated a thumb-sized piece Cardamom seeds (out of) 4-5 pods Onions, finely chopped 1 medium size Garlic, finely chopped 3 cloves or to taste Hot chilly (or pepperoni), finely chopped 1 pod Tomato puree (preferably Arrabbiata) 2-3 […]

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